WHAT’S IN THE GRAIN
CHOOSING THE RIGHT GRAIN
End Grain, Edge Grain, and Face Grain
Pros & Cons of Each Grain Type
Edge Grain
Made by joining the long edges of wood boards, edge grain boards offer a balance between beauty and performance, ideal for everyday cooks.
✅ Pros:
More affordable than end grain
Durable and resistant to warping
Clean, attractive grain lines
❌ Cons:
Knife marks can appear over time
Slightly tougher on blades than end grain
End Grain
End grain boards are built with the fibers standing vertically, so knives slice between the fibers rather than across them. This gives them a soft yet durable surface.
✅ Pros:
Extremely gentle on knives
Naturally "self-heals" from cuts
Built for long-term, heavy use
❌ Cons:
Heavier and more expensive
Requires a bit more care and oiling
Face Grain
Face grain boards show off the full character of the wood — swirls, curls, and all. They're perfect for serving up food with a touch of style.
✅ Pros:
Stunning natural beauty
Great for charcuterie, cheese, and presentation
Often the most affordable
❌ Cons:
Not meant for regular chopping
More prone to scratches and dents
Can dull knife edges faster
If you're looking for a long-lasting workhorse that's kind to your knives, end grain is the top choice. Want a reliable, budget-friendly board for daily meals? Edge grain is your go-to. And if you're serving guests or gifting something truly beautiful, face grain boards deliver unmatched visual appeal.
We don't just work with wood — we work with intention. That means choosing the right grain for the right purpose, every time.
Which One Is Right for You?
CREATIVE WOOD-WORKS
Thoughtful creations built for
your heart,
your home,
and your table
Hand crafted in the mountains of southern Oregon, every piece we make is grounded in craftsmanship, and guided by the grain.
More than the wood and glue that hold them together, these are heirlooms in the making, created to be a gift through generations.